Tuesday, January 17, 2012

Cooking :: Spicy Tomato Soup

Happy Snow Day!

Yes, we are "stuck at home" for the second day in a row, but to tell you the truth, I love it! There's no place I'd rather be. I'm sure this snow fall has got to be some sort of record for our area. I'm sure I've never seen this much snow since we've lived here. It's cold, too! The weather network says it "Feels like -24" and I believe it. Chillyyyyyy. brrr

What could be better after shovelling mountains of snow than a nice steaming pot of homemade tomato soup? Mmm

Spicy Tomato Soup


Spicy Tomato Soup

2 cans of whole tomatoes
2 cans of Rotel
1 whole onion, chopped
6 cloves of garlic, minced
1 bay leaf
1 tbsp dried oregano
1 tsp ground black pepper
1/2 tsp salt
1 tsp chicken bouillon powder

Bring to a boil. Cover and simmer for a couple hours. Remove bay leaf. Use immersion blender to purée. Please note, if you do not have an immersion blender, do not put the steaming hot soup into a regular blender. The steam will pop the lid off, covering you and your kitchen in red hot soup! You may want to cool the soup and then purée it in your blender, or you could possibly use a food processor if there is an adequate place for the steam to escape.

After puréeing, heat the soup through again and serve with freshly grated parmesan cheese.

PS. If you don't like it spicy or can't get Rotel, this soup is really good without it. Just add another can or two of whole tomatoes.


1 comment:

  1. i have been searching for a chunky type spicy tomato soup for so long. a restaurant here used to serve it and stopped and i have been hopeless to duplicate. i think im going with this one and im not going to puree. wish me luck. i hope it is close enough to what im craving

    ReplyDelete

Statcounter