On that note, today in the crockpot I've got the easiest chili you could imagine! We just had tacos, so I dumped all of the taco fixin's into the crockpot, added a couple cans of beans, chili powder and cumin. It smells so good already!
Growing up, my Mom would never/rarely use a recipe, even for baking, if you can imagine! Since not all of you were lucky enough to grow up in my Mom's kitchen, I will expand on the recipe to let you know roughly what's in my crockpot!
Leftover Taco Chili
1 lb extra lean ground beef
3 tbsp sliced black olives
3/4 cup diced fresh tomatoes
1 cup diced onion
1 cup medium salsa
3/4 cup diced red peppers
1 tbsp chili powder (or more if you like it spicy!)
1 tsp cumin
1 540 ml can 6 Bean Mix
1 540 ml can Red Kidney Beans
Brown ground beef in a frying pan, drain off fat. Stir in one cup of water and 6 tbsp taco seasoning. Bring to a boil. Simmer uncovered for ten minutes, stirring occasionally.
Throw everything into the crock pot.
Set your crockpot to low and simmer all day. A minute before serving you can add the juice of one lime and a handful of chopped cilantro to brighten the flavours. Top with a dollop of sour cream and a sprinkling of grated cheddar cheese.
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