Saturday, October 15, 2011

31 Days of Holiday Baking - Day 15 :: Heaven on a Baguette

Hello!


I hope you're enjoying as lovely a weekend as we are! My sister is here (yayyy!) and we're spending lots of time crafting, cooking and enjoying the sunshine. Today, I thought I'd share a quick, easy, but TO DIE FOR appetizer recipe! It's perfect to take along to a Christmas party or to add to your New Year's Eve appy buffet. I'm calling it Heaven on a Baguette because that's what I thought when I bit into it. It's that good!






Heaven on a Baguette (Smoked Salmon Spread)


2 cups smoked spring salmon
1/2 cup Hellman's Mayonnaise (or more if it's too dry)
4 oz. cream cheese
1 tbsp Epicure Selections Lemon Dilly Dip mix
1 tsp lemon juice


Combine all ingredients gently with a wooden spoon. Serve on baguettes (either toasted or not), or crackers.


~Cindy
.....................................................................................
5 Simple Solutions to Organize Your Ink Pads, Ribbon, and Punches!
.....................................................................................



Linked to LifeinGrace Christmas Cheer Appetizers Link Party

3 comments:

  1. yummO...anything with salmon & cream cheese has to be delicious!!
    Thanks Cindy!

    ReplyDelete
  2. Hi Cindy!
    Thanks so much for sharing your recipe with us---it looks wonderful! We love salmon and this would be a great way to use the leftovers after we roast a whole salmon filet. Great blog too!
    much love,
    edie

    ReplyDelete
  3. @{edie} Thanks so much for stopping by, and for hosting the recipe parties! There are so many yummy looking recipes. I can't wait to try some of them. Your blog is such an inspiration to me.

    ReplyDelete

Statcounter