Friday, September 16, 2011

Baking :: Chocolate Bavarian Torte

Hello!

For Rachel's birthday I made this utterly delicious Chocolate Bavarian Torte. The recipe is by Edith Holmstrom from Madison, Wisconsin and appeared in the Taste of Home magazine. I normally would not use a cake mix, especially for a special occasion, but in this case it does the trick!

Here's the recipe:

1 package devil's food cake mix without pudding
1 8 oz package cream cheese, softened
2/3 cup packed brown sugar
1 tsp vanilla
1/8 tsp salt
2 cups whipping cream, whipped
2 tbsp grated semi-sweet chocolate

Mix and bake cake according to package directions, using 2 9" cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on wire rack. In a mixing bowl, beat cream cheese, brown sugar, vanilla and salt until fluffy.  Fold in whipped cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with 1/4 of the cream mixture. Sprinkle with 1/4 of the chocolate. Repeat layers. Cover and refrigerate 8 hours or overnight.

I bet this recipe would make awesome cupcakes, too! You could fill and frost each cupcake with the whipped cream mixture. I may have to try this for our upcoming craft day. I bet the ladies would love them!


~Cindy

5 comments:

  1. Cindy, your picture is amazing!! I saw Laura taking pictures during Anne's wedding with a great looking camera. I love the artistic aspect of it :)

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  2. @lkeery Thanks! This picture is just one I snapped with my iPhone, actually. I love the Classic Insta app. Laura loves photography, though, and has an awesome camera. She's got a page on fb for that. I'll send you the link.

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  3. @Andrea Hildebrandt Hooray! Your comment worked. :) Ya, this cake is reeeeally good, especially the next day.

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