Thursday, January 13, 2011

{ brocolli soup }

Easy Cheesy Broccoli Soup

Here's another simple soup I make on a regular basis.

Cook some chopped up fresh broccoli (stems and all!) in 4 cups of turkey or chicken stock (homemade from your freezer!). Once the broccoli is fully cooked, puree it with an immersion blender. Then season with salt and pepper. Add a couple cups of milk, 2 tsp chicken bouillon powder and some grated cheddar cheese. Heat through and serve!

-Cindy

3 comments:

  1. I have found mecca! Look at all those soup recipes!!! I LOVE SOUP! Posted one today that is my new fave.

    Can't wait to peruse your blog when I am more awake.

    ReplyDelete
  2. Abby, I seem to be on a soup kick lately! It must be the weather.

    ReplyDelete

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