Here's another simple soup I make on a regular basis.
Cook some chopped up fresh broccoli (stems and all!) in 4 cups of turkey or chicken stock (homemade from your freezer!). Once the broccoli is fully cooked, puree it with an immersion blender. Then season with salt and pepper. Add a couple cups of milk, 2 tsp chicken bouillon powder and some grated cheddar cheese. Heat through and serve!