Monday, December 20, 2010

Baking :: Smoky Nuts and Bolts


Here's one of my family's favourite Christmas recipe!

1 box cherrios 
1 box shreddies
1 bag pretzels
1 pound  peanuts
1 tablespoon seasoning salt [lawry salt is what I've used]
1 tablespoon salt
1/2 teaspoon garlic powder
1/2 tsp onion powder

3/4 cup butter, melted
1 tablespoon liquid hickory smoke seasoning

Mix spices together and mix with other dry ingredients in large roaster. Mix melted butter with the liquid hickory smoke and drizzle over everything, mixing well. Bake at 250 F.  for 45 minutes . Stir often.


Thanks for the recipe, Aunt Shirley! Scott made these this morning while I was knitting this Swiss Cheese Scarf. They are really good! Next on the list of things to make is Lawrence's Poppycock.