Mmmm... my kitchen smells like a bakery today. On Facebook, Michelle asked, "What are you going to do with all that baking?!". Well, this tin is on its way to a friend who lives down the street! I've filled it with soft and chewy gingersnaps, chocolate peanut butter cookies, peppermint pinwheels and peanut butter rice krispies squares. Another tray of home baked goodness will come with me to a Christmas party tonight, another one went to care group last night. I'll take some to Christmas dinner at my sister-in-law's, send some to school with the girls. There is no shortage of people to give my baking to! Notice I haven't given away my secret stash of brown sugar fudge my mom made the other day? It is safely tucked away and off limits to little fingers, friends and neighbors. lol
Here's the recipe I used for the
Peanut Butter Skor Rice Krispie Squares
Company's Coming 150 Delicious Squares page 9...
2/3 cup sweetened condensed milk
1/4 cup smooth peanut butter
1/4 cup corn syrup
1/2 cup brown sugar, packed
4 cups rice krispies
1/2 cup semisweet chocolate chips
2 tbsp smooth peanut butter
Heat first 4 ingredients in large saucepan, stirring constantly,
until well mixed and thickened. Remove from heat.
Add rice krispies, stirring to coat. Pack into greased 9"x9" pan.
Icing: melt chocolate chips and peanut butter over low heat, stirring often. Spread over squares.
I also sprinkled mine with skor bits! I doubled the recipe and used a 9"x13" pan and used the red and green Christmas Rice Krispies to make them a little more festive.
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