Marinade sliced, boneless, skinless chicken breasts in the following mixture for 30 minutes:
- Watkins Fajita Seasoning (or make your own. Click here for a recipe)
- Grapeseed oil (or you could use canola)
- Fresh squeezed lime juice (or the bottled stuff, if you're desperate)
Heat up a deep frying pan over medium - high heat. Stir fry your chicken mixture - throw in all of the marinade (do not save this and do not add it later - it had raw chicken in it!!)
Once it's partially cooked, throw in the peppers and onions. Turn down the heat just a bit or you'll scorch the marinade. Keep cooking until chicken is nicely browned and veggies are softened slightly.
Serve in flour tortillas with a little sour cream. I've found some good, high-fibre ones that are full of flax. It's all about the fibre, baby! High fibre + low fat = low WW points.
Optional extras: freshly made guacamole, salsa, grated cheddar cheese, lettuce, black beans. We don't usually use all of these extras, but once in awhile we'll add one or two.
What's your favorite fright night meal to cook?