Tuesday, October 19, 2010

{ in the oven }

Hello!

Yesterday was meant to be a comfort food in the crockpot kind of day (ie. I had an evening client and didn't want to make the evening any busier by having to cook at supper time). However, things don't always go exactly how I plan! So, I never got around to making supper in the morning, but I still wanted that cooked-all-day tenderness and flavor in my stew so I opted to make it in my beautiful Kitchen Aid cast iron dutch oven that I received from CSN. The 4.5 quart size was perfect to make stew for the 4 of us.

Here's the step-by-step to make the best stew in a hurry (and tastes like it took all day to make)!

1. Heat 2 tbsp olive oil over medium heat.

 2. Dredge beef cubes in flour, salt and freshly ground pepper (I always use freshly ground! So much more flavor.)
3. Brown the meat in the dutch oven evenly on all sides.

 
4. Mince 3-4 cloves of garlic.

5. Dice an onion, 3 carrots, 2 celery stalks.

6. Remove meat from dutch oven. I placed it on the upside down lid. Why dirty another dish if you don't have to?? 
7. Throw the carrots, onion, celery and garlic into the dutch oven. Using a wooden spoon, scrape all the tasty bits off the bottom of the pot. Cook until veggies are nicely softened and slightly browned.

8. Add 2 cups of beef broth (I used Epicure Selections), a peeled, diced turnip, 7 small peeled, diced potatoes, a bay leaf (and whoever finds it in their bowl has to do the dishes), a tsp turmeric, more pepper. Put the meat back in the pot.



9. Place in the oven with the lid on for about an hour at 350°. The entire dutch oven, including the lid is oven proof, and the entire thing gets very hot so be sure to use pot holders, or in my case a clean dish cloth.

Because of the lovely enamelware coating, this pot is very easy to clean. I just soak it for awhile in warm water with a bit of dish soap and all of the food just wipes right off. I love having a dutch oven that coordinates with my kitchen and would like to get the larger size as well as it would be better for when we have people over for dinner.

Have a great Tuesday!

-Cindy





Craft Racks!

3 comments:

  1. yummers. stew is my favorite fall food. and everything is better with freshly ground pepper!

    ReplyDelete
  2. That looks good... but ... did you mean 350 Fahrenheit? 350 Celsius is 662 Fahrenheit... don't think my oven will go that high! (350 Fahrenheit is about 175 Celsius, which sounds more likely to me?)

    ReplyDelete
  3. Ah..I need one of these too!!! I just commented on your FB about the food processor, and the other thing that has given out in my kitchen is my dutch oven...I need a new one...soon!

    ReplyDelete

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