Monday, September 27, 2010

{ roasted root vegetables }


Oh yum! To me, this is fall in a bowl!

Roasted Root Vegetables

Cut up:
-1 rutabaga
-2 large beets
-4 large carrots
-1 large onion

Put 2 tbsp olive oil and a sprinkling of Watkins Garlic Granules in 2 9x13 pans. Pre-heat pans in 400 C oven. Once hot, remove pans from oven and fill with vegetables. Add: freshly ground pepper & sea salt, more garlic granules, fresh minced garlic, rosemary. Stir to coat vegetables evenly. Roast in oven until well browned.

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