At 5:12 pm it is 33 Celsius here! Needless to say, I didn't want to heat up our (un-air conditioned) house even more by spending an hour over a hot stove so I decided to whip up a quick & delicious pasta salad for supper. Here's the recipe:
Pasta Salad Creation
Cooked bow tie pasta (cuz they're cute)
2 cans of tuna or salmon (drained, of course)
Slice & Dice:
1 large tomato
4 green onions
1 red bell pepper
4 celery stalks
4 hard boiled eggs
Dressing (I just throw all of this on top of the other ingredients in the salad bowl. No need to mix it separately)
-Hellman's olive oil mayonnaise
-lemon & pepper seasoning
-zest and juice of one lemon (nuke it for 10 seconds before you juice it and you'll get more juice out of it)
Mix everything together, cover and put in the fridge until it's cold. If you wait an hour to eat it, it will taste better. It gives all the flavors time to marry.
What's your favorite summertime recipe?