Thursday, March 26, 2009

{ mmm lemon }

So, I made 2 of these cakes today and spent more time trying to take a picture of this one than it did to make them! I came to the conclusion, with the help of Madelyn, that I need a camera with a bigger aperture if I want to take close up photos with a blurry background. I should have put some lemons in the photo. Oh well... next time!

Luscious Lemon Cake (recipe from kraftcanada.com)

1 pkg. (2-layer size) lemon cake mix

2 pkg. (4-serving size each) JELL-O Lemon Instant Pudding
1-1/2 cups cold milk
3 cups thawed COOL WHIP Whipped Topping

PREPARE and bake cake mix as directed on package for 2 (8- or 9-inch) round cake layers. Cool completely.

BEAT milk and pudding mixes with whisk 2 min. Immediately spread over tops of cake layers.

STACK cake layers. Frost with Cool Whip. Keep refrigerated.

5 comments:

  1. When are you serving the cake? I for sure want to dropy by! blessings, marlene

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  2. That cake looks awesome! I love the background

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  3. ok....everytime i visit you have something yummy to eat!!!! This is very dangerous because i want to get out my apron and start baking....this one looks easy and amazing..will add it to my list...thanks for sharing!!!!

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  4. Hi Cindy, I got this under my favourites now, you have a lot of nice projects! I will keep an eye on this now
    Debbie

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  5. OHHHH, my hubby will like this one!!! Can't wait to give it a try! Hope you are doing well!

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