Saturday, September 27, 2008

{ criss cross apple sauce }


Throw some whole apples in a pot with just a splash of water. I've only removed the stems and the bottom thingy from the apples, but left the core & the peels intact.

Simmer over medium heat until the apples turn to a ball of mush and sort of explode out of their peels.

Dump into food mill placed over a pot or bowl and turn the handle. Add a little honey & cinnamon.


Mmmm! Warm apple sauce to serve with pork chops. (or breyers double churn french vanilla ice cream)

4 comments:

  1. that looks absolutely yummy! do you can some too or just make as you need it? it's the canning part that I hate.

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  2. what you see in the photo is all I made this time! It was just a little test batch to try out my new food mill. I will make a bunch and freeze it in canning jars once we get some more apples. I don't can. I can can, but I don't.

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  3. I will have to go and buy a mill. What a great idea. I have one done tomatoe sauce with a mill. Thank you for sharing that with us.

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  4. That looks delish! I love homemade applesauce and you made it even easier!

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