Sunday, June 22, 2008

Cinnamon Waffles Recipe


  • 1 3/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 3 eggs
  • scant 1/2 cup vegetable oil
  • 1 1/2 cups milk
Preheat the waffle iron. Separate the eggs. Beat the egg whites until stiff. In a separate bowl, sift dry ingredients then add egg yolks, oil and milk. Beat until there are no lumps. Gently fold in beaten egg whites with a rubber scraper. Cook in waffle iron, keep warm in the oven until ready to serve. Leftovers can be frozen. Enjoy with fresh strawberries and whipped cream. Enjoy!!

9 comments:

  1. i am STILL full from our waffles and strawberries-they were just too tasty!

    ReplyDelete
  2. Awake in the night and cannot sleep. Decided to get some inspiration for the week so I began to jump around on blogs to see if my eye can catch some new ways. I´m really happy that I came across your blog and I have stayed much longer then I should at your place. Thanks a million for all the inspiration.


    www.digiscrapp.blogspot.com

    ReplyDelete
  3. I love the turquoise with the red. It's one of my very favorite combos. I was thinking about doing a disappearing 9 patch with those colors ~ too cool.

    ReplyDelete
  4. hmmm now Im hungry for waffles- looks delicious! (as does the quilt! hehe)

    ReplyDelete
  5. Those waffles look so good.. thanks for the recipe, I am going to try them out for sure!

    ReplyDelete
  6. Okay, I haven't visited for a bit, and I'm way behind on your blog, but I've looked at the entire page from top to bottom and I have to say "WOW!" Your quilt making skills are awesome....and the food has me drooling. Fabulous stuff!

    Mary

    ReplyDelete
  7. every. single. picture. on your blog makes me drool. Love the quilts. Love the food. Love it all.

    ReplyDelete
  8. In my house waffles are a staple breakfast food. I have one of those OLD heavy stainless steel waffle makers from about 1975 and it still works beautifully! I make batches of 16 at a time and freeze the extra -- my own version of the store bought brand, only better and cheaper!

    ReplyDelete

Statcounter